Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation
- 1 November 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (6), 1158-1162
- https://doi.org/10.1111/j.1365-2621.1997.tb12235.x
Abstract
No abstract availableKeywords
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