Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits
- 8 September 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 86 (1), 111-121
- https://doi.org/10.1002/jsfa.2277
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
- Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone ExtractJournal of Agricultural and Food Chemistry, 2004
- Antibacterial activity of medicinal plant extracts against periodontopathic bacteriaPhytotherapy Research, 2003
- Kinetics of antioxidant action ofα- andγ-toco-pherols in sunflower and soybean triacylglycerolsEuropean Journal of Lipid Science and Technology, 2002
- Fumigant activity of (E)‐anethole identified in Illicium verum fruit against Blattella germanicaPest Management Science, 2001
- Antifungal activity of 1,3-disubstituted symmetrical and unsymmetrical thioureasPesticide Science, 1998
- Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, carvacrol, eugenol, and thymol) on a food spoilage yeast(Debaromyces hansenii)Food Biotechnology, 1996
- Neurotropic Components from Star Anise(Illicium verum HooK. fil.).CHEMICAL & PHARMACEUTICAL BULLETIN, 1996
- GC/MS Analysis of Star Anise OilJournal of Essential Oil Research, 1990
- Mechanism of Antimicrobial Activity of Essential OilsPlanta Medica, 1986
- THE ESSENTIAL OIL OF ILLICIUM ANISATUM LINN.Canadian Journal of Chemistry, 1966