Antioxidant properties of red onion skin (Allium cepa) tannin extract
- 31 December 1986
- journal article
- research article
- Published by Elsevier BV in Agricultural Wastes
- Vol. 18 (4), 299-303
- https://doi.org/10.1016/0141-4607(86)90075-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The oxidation potentials of phenolic and amino antioxidantsJournal of Applied Chemistry, 1957
- Dihydroquercetin as an antioxidantJournal of Oil & Fat Industries, 1951