Low subcutaneous thigh fat is a risk factor for unfavourable glucose and lipid levels, independently of high abdominal fat. The Health ABC Study
- 20 January 2005
- journal article
- research article
- Published by Springer Science and Business Media LLC in Diabetologia
- Vol. 48 (2), 301-308
- https://doi.org/10.1007/s00125-004-1637-7
Abstract
We investigated whether low subcutaneous thigh fat is an independent risk factor for unfavourable glucose and lipid levels, and whether these associations differ between sexes, and between white and black adults. Our secondary aim was to investigate which body composition characteristics (lean tissue, fat tissue) are reflected by anthropometric measures (waist and thigh circumference).Keywords
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