Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans
- 19 April 2006
- journal article
- research article
- Published by Elsevier BV in Biochemical and Biophysical Research Communications
- Vol. 344 (3), 906-911
- https://doi.org/10.1016/j.bbrc.2006.03.217
Abstract
No abstract availableKeywords
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