Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia
Open Access
- 1 March 2008
- journal article
- Published by FapUNIFESP (SciELO) in Food Science and Technology
- Vol. 28 (1), 178-181
- https://doi.org/10.1590/s0101-20612008000100026