Provitamin A activity of specialty fruit marketed in the United States
- 30 June 1990
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 3 (2), 119-133
- https://doi.org/10.1016/0889-1575(90)90019-i
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatographyJournal of Agricultural and Food Chemistry, 1989
- Carotenoids in Finnish foods: vegetables, fruits, and berriesJournal of Agricultural and Food Chemistry, 1989
- High-performance liquid chromatographic determination of carotene and vitamin A and its geometric isomers in foods : Applications of cheese analysisJournal of Chromatography A, 1982