Rapid analysis of medically relevant compounds in faba bean seeds using FAIMS and mass spectrometry
- 9 November 2017
- journal article
- Published by Springer Science and Business Media LLC in International Journal for Ion Mobility Spectrometry
- Vol. 20 (3-4), 125-135
- https://doi.org/10.1007/s12127-017-0226-7
Abstract
No abstract availableFunding Information
- Western Grains Research Foundation
- Ministry of Agriculture - Saskatchewan
This publication has 32 references indexed in Scilit:
- Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatographyFood Chemistry, 2018
- Development and validation of a robust, breeder-friendly molecular marker for the vc - locus in faba beanMolecular Breeding, 2017
- Parkinson's diseaseMedicine, 2012
- Levodopa: the story so farNature, 2010
- Nutritional value of faba bean (Vicia faba L.) seeds for feed and foodField Crops Research, 2010
- Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varietiesZeitschrift für Lebensmittel-Untersuchung und Forschung, 2008
- Parkinson's disease: clinical features and diagnosisJournal of Neurology, Neurosurgery & Psychiatry, 2008
- Glucose-6-phosphate dehydrogenase deficiencyThe Lancet, 2008
- Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development inVicia faba L.Plant Foods for Human Nutrition, 1995
- Changes during development in the free amino acid constituents of fababean (Vicia faba L.) plantsPlant and Soil, 1983