EFFECTS OF CHRONIC EXCESS SALT FEEDING
Open Access
- 1 June 1961
- journal article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 113 (6), 1067-1076
- https://doi.org/10.1084/jem.113.6.1067
Abstract
Female rats were fed diets containing either excess sea salt or excess sodium chloride for periods up to 14 months. The hypertension produced by sea salt was more pronounced than that caused by sodium chloride alone, although the average amount of sodium chloride contained in the sea salt feeding was slightly less. The ions involved in this incremental effect of sea salt were not identified.Keywords
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