The validation of a solid phase clean-up procedure for the analysis of aflatoxins in groundnut cake using HPLC
- 31 December 1995
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 52 (1), 93-98
- https://doi.org/10.1016/0308-8146(94)p4187-k
Abstract
No abstract availableKeywords
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