Effects of a complete diet on the qualitative characteristics of ewe milk and cheese
- 31 August 1991
- journal article
- Published by Elsevier BV in Small Ruminant Research
- Vol. 5 (3), 273-284
- https://doi.org/10.1016/0921-4488(91)90131-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Ewes' milk cheese: technology, microbiology and chemistryJournal of Dairy Research, 1989
- Variation in Coagulation Properties of Milk from Individual CowsJournal of Dairy Science, 1985
- Complete diet feeding for cattleLivestock Production Science, 1984