Lipid and Lipoprotein Constituents of Egg Yolk in the Resistance and Storage of Bull Spermatozoa
Open Access
- 1 July 1953
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 36 (7), 733-742
- https://doi.org/10.3168/jds.s0022-0302(53)91553-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The Technique for Characterizing Mammalian Spermatozoa as Dead or Living by Differential StainingJournal of Animal Science, 1951
- Viability of Bull Spermatozoa as Influenced by Electrolyte Concentration, Buffer Efficiency and Added Glucose in Storage MediaJournal of Dairy Science, 1951
- Metabolism of spermatozoa. The formation and elimination of hydrogen peroxide by spermatozoa and effects on motility and survivalBiochemical Journal, 1950
- The Effects of Egg Yolk on the Various Physical and Chemical Factors Detrimental to Spermatozoan ViabilityJournal of Animal Science, 1950
- Effect of egg-yolk and its constituents on the respiration and fertilizing capacity of spermatozoaThe Journal of Agricultural Science, 1947
- Respiration of Spermatozoa in Egg-Yolk MediumNature, 1945
- The Factor in Egg Yolk Affecting the Resistance, Storage Potentialities, and Fertilizing Capacity of Mammalian SpermatozoaJournal of Animal Science, 1945
- A Variable Physiological Factor Necessary for the Survival of Bull SpermatozoaJournal of Animal Science, 1944
- A staining method for the differentiation of live and dead spermatozoa. I. Applicability to the staining of ram spermatozoaThe Anatomical Record, 1942
- A Yolk-Buffer Pabulum for the Preservation of Bull SemenJournal of Dairy Science, 1940