Identification of volatile constituents from grapes
- 1 March 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (2), 331-336
- https://doi.org/10.1021/jf60204a032
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Volatiles from grapes. Identification of volatiles from Concord essenceJournal of Agricultural and Food Chemistry, 1967
- Volatiles from grapes. Vitis vinifera cultivar Gren-acheJournal of Agricultural and Food Chemistry, 1967
- Sugars and Organic Acids of Vitis viniferaPlant Physiology, 1966
- Volatiles from Grapes. Muscat of AlexandriaJournal of Agricultural and Food Chemistry, 1966
- Volatiles from Grapes I. Some Volatiles from Concord EssenceJournal of Food Science, 1965
- The Surface Waxes of the Sultana Vine (Vitis Vinifera Cv. Thompson Seedless)Australian Journal of Biological Sciences, 1965