Apparent digestibilities of amino acids from three regions of the gastrointestinal tract of carp (Cyprinus carpio) after ingestion of a protein and a corresponding free amino acid diet
- 1 January 1981
- journal article
- research article
- Published by Elsevier BV in Aquaculture
- Vol. 24 (3-4), 309-314
- https://doi.org/10.1016/0044-8486(81)90065-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Changes in the levels of circulating plasma free amino acids of carp (Cyprinus carpio) after feeding a protein and an amino acid diet of similar compositionAquaculture, 1980
- Methods of Fecal Collection and Nutrient Leaching in Digestibility StudiesThe Progressive Fish-Culturist, 1978
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractAquaculture, 1978
- Influence of Level and Type of dietary Protein, and of Level of Feeding on Feed Utilization by Rainbow TroutJournal of Nutrition, 1976
- Nutrition of Protein in Young Carp-IINIPPON SUISAN GAKKAISHI, 1974
- A Note on Amino Acids Essential for Growth of Young CarpNIPPON SUISAN GAKKAISHI, 1974
- Intestinal transport of dipeptides in man: relative importance of hydrolysis and intact absorptionJCI Insight, 1971
- Nutrition of Protein in Young Carp-INIPPON SUISAN GAKKAISHI, 1970
- ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEEDNIPPON SUISAN GAKKAISHI, 1966