Gelatine colour measurement
- 31 January 1997
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 45 (1), 23-31
- https://doi.org/10.1016/s0309-1740(96)00096-4
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The colour and clarity of gelatin and glue solutionsJournal of the Science of Food and Agriculture, 1953