Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage
- 1 June 2015
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 176, 91-98
- https://doi.org/10.1016/j.foodchem.2014.12.034
Abstract
No abstract availableKeywords
Funding Information
- Council of Scientific and Industrial Research (CSIR-CIMAP/MLP-02)
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