Development of a tyrosinase biosensor based on gold nanoparticles-modified glassy carbon electrodes: Application to the measurement of a bioelectrochemical polyphenols index in wines
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- 3 January 2005
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 528 (1), 1-8
- https://doi.org/10.1016/j.aca.2004.10.007
Abstract
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