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Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)
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Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)
Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)
CZ
Cinthia Fernanda Zanatta
Cinthia Fernanda Zanatta
Adriana Z. Mercadante
Adriana Z. Mercadante
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31 December 2007
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 101
(4)
,
1526-1532
https://doi.org/10.1016/j.foodchem.2006.04.004
Abstract
No abstract available
Keywords
CAROTENOIDS
CAMU–CAMU
MYRCIARIA DUBIA
TROPICAL FRUIT
HPLC–PDA
CLIMATIC EFFECTS
Cited by 95 articles