The value of ‘fat-corrected’ conformation as an indicator of beef carcass composition within and between breeds
- 31 July 1980
- journal article
- Published by Elsevier BV in Livestock Production Science
- Vol. 7 (4), 361-372
- https://doi.org/10.1016/0301-6226(80)90064-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The evaluation of a standardized commercial cutting technique for determining breed differences in carcass compositionThe Journal of Agricultural Science, 1980
- Variation in the carcass characteristics of commercial British cattleMeat Science, 1979
- Relationships between the lean content of joints and overall lean content in steer carcasses of different breeds and crossesThe Journal of Agricultural Science, 1977
- Relations entre la conformation et la composition des carcasses de bovinsAnimal Research, 1977
- Does Live-Animal and Carcass Shape Influence Gross Composition?Journal of Animal Science, 1973
- Association of Beef Carcass Conformation with Thick and Thin Muscle YieldsJournal of Animal Science, 1966