Chemical and biological modification of cynaropicrin and grosheimin: a structure–bitterness relationship study
- 4 May 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (10), 1757-1764
- https://doi.org/10.1002/jsfa.2180
Abstract
No abstract availableKeywords
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