Factors Relating to Oxidative Stability of Cooked Broiler Breast Patties Treated with Sodium Tripolyphosphate
- 1 September 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (5), 1151-1154
- https://doi.org/10.1111/j.1365-2621.1989.tb05943.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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