Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures
- 23 November 2004
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 38 (8), 843-847
- https://doi.org/10.1016/j.lwt.2004.10.001
Abstract
No abstract availableKeywords
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