A successful purified diet for the culture of juvenile lobsters: The effect of lecithin
- 1 November 1980
- journal article
- research article
- Published by Elsevier BV in Aquaculture
- Vol. 21 (3), 243-249
- https://doi.org/10.1016/0044-8486(80)90134-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Essential fatty acids in the diet of prawn. I. Effects of linoleic and linolenic acids on growth.NIPPON SUISAN GAKKAISHI, 1977
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- Composition of San Francisco Bay brine shrimp (Artemia salina)Journal of Agricultural and Food Chemistry, 1975
- PLANT PHOSPHOLIPIDS AS FEEDING STIMULANTS FOR GRASSHOPPERSCanadian Journal of Zoology, 1963