Identification of very-long-chain polyunsaturated fatty acids from Amphidinium carterae by atmospheric pressure chemical ionization liquid chromatography–mass spectroscopy
- 30 September 2008
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 69 (12), 2391-2399
- https://doi.org/10.1016/j.phytochem.2008.06.011
Abstract
No abstract availableKeywords
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