Control of the selectivity of butyric acid production and improvement of fermentation performance withClostridium tyrobutyricum
- 1 January 1990
- journal article
- Published by Springer Science and Business Media LLC in Applied Microbiology and Biotechnology
- Vol. 32 (4), 387-392
- https://doi.org/10.1007/bf00903770
Abstract
No abstract availableKeywords
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