Shear and extensional properties of bread doughs affected by their minor components
- 1 July 2005
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 42 (1), 45-57
- https://doi.org/10.1016/j.jcs.2004.12.008
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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