Antidiabetic Effect of Korean Red Ginseng by Puffing Process in Streptozotocin-Induced Diabetic Rats
- 30 June 2008
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 37 (6), 701-707
- https://doi.org/10.3746/jkfn.2008.37.6.701
Abstract
No abstract availableKeywords
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