Thermal properties of model foods in the frozen state
- 31 December 1992
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 15 (2), 83-97
- https://doi.org/10.1016/0260-8774(92)90027-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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