Antioxidant activity of feruloylated oligosaccharides from wheat bran

Publisher Website

28 July 2004

journal article
Published by Elsevier BV in Food Chemistry

Vol. 90 (4), 759-764
https://doi.org/10.1016/j.foodchem.2004.05.025

Abstract

No abstract available

Keywords

Cited by 96 articles