Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow
- 19 April 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 84 (8), 811-817
- https://doi.org/10.1002/jsfa.1737
Abstract
No abstract availableKeywords
Funding Information
- UK Department for the Environment, Food and Rural Affairs
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