Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys
- 15 April 2003
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (7), 637-643
- https://doi.org/10.1002/jsfa.1341
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Characterisation of Moroccan unifloral honeys by their physicochemical characteristicsFood Chemistry, 2002
- Characterisation of northwest Moroccan honeys by gas chromatographic–mass spectrometric analysis of their sugar componentsJournal of the Science of Food and Agriculture, 2001
- Pattern recognition procedures for differentiation of Green, Black and Oolong teas according to their metal content from inductively coupled plasma atomic emission spectrometryTalanta, 2001
- Lazio region (central Italy) honeys: a survey of mineral content and typical quality parametersFood Control, 2000
- Mineral content of the honeys produced in Galicia (North-west Spain)Food Chemistry, 1994
- A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honeyJournal of the Science of Food and Agriculture, 1994
- Hesperetin: A marker of the floral origin of citrus honeyJournal of the Science of Food and Agriculture, 1993
- Teneur en minéraux et origine géographique des miels du CanadaApidologie, 1989
- An examination of the occurrence of honeydew in honeyThe Analyst, 1960