Fingerprint–efficacy study of artificial Calculus bovis in quality control of Chinese materia medica
- 1 August 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 127 (3), 1342-1347
- https://doi.org/10.1016/j.foodchem.2011.01.095
Abstract
No abstract availableKeywords
Funding Information
- Science and Technology Major Program (2009ZX09502-022)
- Industry Research Program of Traditional Chinese Medicine (200807020)
- National Science Foundation of China (30973947, 81073043)
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