Evaluation of Malt Barley (Hordeumdistichon L.) Genotypes for Grain Yield and Malting Quality Parameters at Koga Irrigation in Western Amhara Region
- 15 December 2017
- journal article
- Published by Science Alert in International Journal of Plant Breeding and Genetics
- Vol. 12 (1), 13-18
- https://doi.org/10.3923/ijpbg.2018.13.18
Abstract
Evaluation of Malt Barley (Hordeumdistichon L.) Genotypes for Grain Yield and Malting Quality Parameters at Koga Irrigation in Western Amhara RegionKeywords
This publication has 3 references indexed in Scilit:
- Quality parameter requirement and standards for malt barley-A reviewAgricultural Reviews, 2013
- Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐ProductsComprehensive Reviews in Food Science and Food Safety, 2010
- Molecular basis of barley qualityAustralian Journal of Agricultural Research, 2003