Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women
Open Access
- 14 December 2009
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 103 (7), 1049-1055
- https://doi.org/10.1017/s0007114509992674
Abstract
The association of dietary glycaemic index (GI) and glycaemic load (GL) with CVD has been examined in several populations with varying results. We tested the hypothesis that women with diets high in GI or GL would have higher rates of myocardial infarction (MI), and the associations would be stronger in overweight women. We measured dietary GI and GL in 36 234 Swedish Mammography Cohort participants aged 48–83 years using FFQ. Cox models were used to calculate incidence rate ratios (RR) and 95 % CI for hospitalisation or death due to MI assessed using the Swedish inpatient and cause-of-death registers from 1 January 1998 until 31 December 2006. Over 9 years of follow-up, 1138 women were hospitalised or died due to a first MI. In multivariable-adjusted models, the RR comparing top to bottom quartile of dietary GI were 1·12 (95 % CI 0·92, 1·35, P-trend = 0·24), and the RR comparing top to bottom quartile of dietary GL were 1·22 (95 % CI 0·90, 1·65, P-trend = 0·23). Among overweight women, the RR comparing top to bottom quartile of dietary GI were 1·20 (95 % CI 0·91, 1·58, P-trend = 0·22), and the RR comparing top to bottom quartile of dietary GL were 1·45 (95 % CI 0·93, 2·25, P-trend = 0·16). There were no statistically significant associations of dietary GI or GL with MI in this population.Keywords
This publication has 41 references indexed in Scilit:
- Fat Oxidation during Exercise and Satiety during Recovery Are Increased following a Low-Glycemic Index Breakfast in Sedentary WomenJournal of Nutrition, 2009
- Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 DiabetesJAMA, 2008
- Dietary glycemic index, dietary glycemic load and mortality among men with established cardiovascular diseaseEuropean Journal of Clinical Nutrition, 2007
- Low glycaemic index or low glycaemic load diets for overweight and obesityCochrane Database of Systematic Reviews, 2007
- Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studiesBritish Journal of Nutrition, 2007
- High Dietary Glycemic Load and Glycemic Index Increase Risk of Cardiovascular Disease Among Middle-Aged WomenJournal of the American College of Cardiology, 2007
- Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young AdultsArchives of Internal Medicine, 2006
- Methodology for Adding Glycemic Load Values to the National Cancer Institute Diet History Questionnaire DatabaseJournal of the American Dietetic Association, 2006
- Analysis of Incomplete Multivariate Data (Monographs on Statistics and Applied Probability, No. 72)Journal of the American Statistical Association, 2000
- Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in womenPublished by American Medical Association (AMA) ,1997