Evaluation of water saving measures in hotels: A Spanish case study
- 30 September 2013
- journal article
- Published by Elsevier BV in International Journal of Hospitality Management
- Vol. 34, 181-191
- https://doi.org/10.1016/j.ijhm.2013.02.005
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Tariffs for Urban Water Services in Spain: Household Size and EquityInternational Journal of Water Resources Development, 2012
- Water use efficiency in the hotel sector of BarbadosJournal of Sustainable Tourism, 2011
- Heat consumption for preparing domestic hot water in hospitalsEnergy and Buildings, 2010
- Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making processInternational Journal of Hospitality Management, 2009
- Shadow Wages for the EU RegionsSSRN Electronic Journal, 2009
- Determinants and benchmarking of resource consumption in hotels—Case study of Hilton International and Scandic in EuropeEnergy and Buildings, 2007
- Adoption of voluntary environmental tools for sustainable tourism: analysing the experience of Spanish hotelsCorporate Social Responsibility and Environmental Management, 2006
- Energy and water uses and their performance explanatory indicators in hotels in Hong KongEnergy and Buildings, 2003
- Water use in hotels in Hong KongInternational Journal of Hospitality Management, 2002
- An analysis of environmental management, organizational context and performance of Spanish hotelsOmega, 2001