Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis
- 30 June 2006
- journal article
- Published by Elsevier BV in Clinical Nutrition
- Vol. 25 (3), 466-476
- https://doi.org/10.1016/j.clnu.2005.12.009
Abstract
No abstract availableKeywords
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