Effects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins
- 13 January 2015
- journal article
- Published by Taylor & Francis Ltd in International Journal of Food Properties
- Vol. 18 (4), 785-795
- https://doi.org/10.1080/10942912.2014.908389
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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