Retention of Some Water-Soluble Vitamins During Home Preparation of Commercially Frozen Potato Products
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6), 1697-1700
- https://doi.org/10.1111/j.1365-2621.1981.tb04466.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Changes in the nutrient composition of potatoes during home preparation: II. VitaminsAmerican Journal of Potato Research, 1978
- Changes in the nutrient composition of potatoes during home preparation: I. Proximate compositionAmerican Journal of Potato Research, 1978
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- VARIATIONS IN THE NUTRITIONAL COMPOSITION OF FRESH POTATOESJournal of Food Science, 1975
- EFFECTS OF HEATING METHODS ON VITAMIN RETENTION IN SIX FRESH OR FROZEN PREPARED FOOD PRODUCTSJournal of Food Science, 1975