DIGESTIVE ACCEPTABILITY OF PROTEINS AS MEASURED BY THE INITIAL RATE OF IN VITRO PROTEOLYSIS
- 1 January 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (1), 173-174
- https://doi.org/10.1111/j.1365-2621.1973.tb02806.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A behavioural approach to organoleptic properties of foodProceedings Of The Nutrition Society, 1970
- THE REDUCTION IN VITRO IN VISCOSITY OF MUCOPROTEIN SOLUTIONS BY A NEW MUCOLYTIC AGENT, N‐ACETYL‐L‐CYSTEINEAnnals of the New York Academy of Sciences, 1963
- Nutritional Stress Factors and Food ProcessingPublished by Elsevier BV ,1953