Relationship between the Antifreeze Activities and the Chemical Structures of Oligo- and Poly(glutamic acid)s
- 14 February 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (3), 891-895
- https://doi.org/10.1021/jf970797m
Abstract
No abstract availableKeywords
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