Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica
- 8 November 2008
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 56 (23), 11417-11423
- https://doi.org/10.1021/jf802205a
Abstract
No abstract availableKeywords
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