Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)
- 14 February 2007
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 262 (1), 142-155
- https://doi.org/10.1016/j.aquaculture.2006.09.024
Abstract
No abstract availableKeywords
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