Di-E-caffeoyl-meso-tartaric acid in the barren sprouts of Equisetum arvense
- 2 January 1991
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 30 (2), 527-529
- https://doi.org/10.1016/0031-9422(91)83720-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Malonylated flavone 5-O-glucosides in the barren sprouts of Equisetum arvensePhytochemistry, 1990
- Chicoree-Säure und deren Derivate aus Echinacea-Arten / Chichoric Acid and Its Derivatives from Echinacea SpeciesZeitschrift für Naturforschung C, 1985
- Chicoric acid (dicaffeyltartic acid): Its isolation from chicory (Chicorium intybus) and synthesisTetrahedron, 1958