Development of a Colorimetric, Second Generation Nucleic Acid Hybridization Method For Detection of Salmonella in Foods and a Comparison With Conventional Culture Procedure
- 1 September 1990
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5), 1394-1398
- https://doi.org/10.1111/j.1365-2621.1990.tb03944.x
Abstract
No abstract availableKeywords
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