Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white
- 31 January 2004
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 37 (1), 102-110
- https://doi.org/10.1016/j.foodres.2003.09.008
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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