Double emulsions stabilized by macromolecular surfactants
- 31 May 1996
- journal article
- Published by Elsevier BV in Advances in Colloid and Interface Science
- Vol. 65, 37-69
- https://doi.org/10.1016/0001-8686(95)00289-8
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Flavour release from a protein-stabilized water-in-oil-in-water emulsionFood Hydrocolloids, 1994
- Polymeric surfactants based on polysiloxanes—graft-poly (oxyethylene) for stabilization of multiple emulsionsColloids and Surfaces A: Physicochemical and Engineering Aspects, 1994
- Controlled release of L-tryptophan and Vitamin B2 from model water/oil/water multiple emulsionsFood Hydrocolloids, 1992
- Preparation of fine protein-stabilized water-in-oil-in-water emulsionsFood Hydrocolloids, 1991
- FORMATION AND APPLICATIONS OF MULTIPLE EMULSIONSJournal of Dispersion Science and Technology, 1989
- MICROCRYSTALLINE CELLULOSE STABILIZEDEMULSIONSJournal of Dispersion Science and Technology, 1986
- Correlation Between Nature of Emulsifier and Multiple Emulsion StabilityDrug Development and Industrial Pharmacy, 1985
- Detoxication capacity of a multiple (w/o/w) emulsion for the treatment of drug overdose: Drug extraction into the emulsion in the gastro-intestinal tract of rabbits.CHEMICAL & PHARMACEUTICAL BULLETIN, 1979
- Permeation through liquid surfactant membranesAIChE Journal, 1971
- Mechanism of sustained‐action medication. Theoretical analysis of rate of release of solid drugs dispersed in solid matricesJournal of Pharmaceutical Sciences, 1963