The influence of tocopherols on U. S. P. XIV vitamin A assay
Open Access
- 1 November 1950
- journal article
- research article
- Published by Elsevier BV in Journal of the American Pharmaceutical Association (Scientific ed.)
- Vol. 39 (11), 621-623
- https://doi.org/10.1002/jps.3030391106
Abstract
The Morton-Stubbs procedure in the assay of vitamin A is subject to considerable over-correction when tocopherols are present. A procedure is described which circumvents the difficulty by employing a tocopherol-containing blank. The blank is prepared by shaking the vitamin A-tocopherol solution in hexane with 60 per cent sulfuric acid, followed by reading the acid-treated solution against the untreated solution. Data are presented indicating the effectiveness of the procedure in eliminating the difficulty.Keywords
This publication has 1 reference indexed in Scilit:
- A PROPOSED MODIFICATION OF EMMERIE'S IRON-DIPYRIDYL METHOD FOR DETERMINING THE TOCOPHEROL CONTENT OF OILSCanadian Journal of Research, 1940