Production of d-lactic acid from defatted rice bran by simultaneous saccharification and fermentation
- 31 January 2006
- journal article
- Published by Elsevier BV in Bioresource Technology
- Vol. 97 (2), 211-217
- https://doi.org/10.1016/j.biortech.2005.02.025
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Production of D‐Lactic Acid by Bacterial Fermentation of Rice StarchMacromolecular Bioscience, 2004
- Making Plastics from GarbageJournal of Industrial Ecology, 2003
- Enhanced thermal stability of poly(lactide)s in the melt by enantiomeric polymer blendingPolymer, 2003
- Ethanol production from raw starch by a recombinant yeast having saccharification and fermentation activitiesJournal of Chemical Technology & Biotechnology, 2002
- Biodegradable Polymers for the EnvironmentScience, 2002
- Factors affecting the fermentative lactic acid production from renewable resources1Enzyme and Microbial Technology, 2000
- Multi-step feeding systems for lactic acid production by simultaneous saccharification and fermentation of processed woodBioprocess and Biosystems Engineering, 2000
- Large-scale production, properties and commercial applications of polylactic acid polymersPolymer Degradation and Stability, 1998
- Stereocomplex formation between enantiomeric poly(lactides)Macromolecules, 1987
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960