Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography
- 1 August 1985
- journal article
- agriculture
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (8), 638-644
- https://doi.org/10.1002/jsfa.2740360803
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Toxicity of organic extraction reagents to anaerobic bacteriaBiotechnology & Bioengineering, 1983
- Determination of pentose sugars in fermentation solutions by a simple gas chromatographic procedureBiotechnology Letters, 1982
- A Review of the Analysis of Free Fatty Acids [C2-C6]Journal of Chromatographic Science, 1975
- Response of the Flame Ionization Detector to Water and Formic AcidJournal of Chromatographic Science, 1975
- Simplified Gas Chromatographic Procedure for Identification of Bacterial Metabolic ProductsApplied and Environmental Microbiology, 1973
- Spezifische Farbreaktion zum direkten Nachweis der Ameisens ureAnalytical and Bioanalytical Chemistry, 1972
- Gas-chromatographic determination of C1 to C7 monocarboxylic acids and lactic acid by pyrolysis of the tetrabutyl ammonium saltsAnalytical Chemistry, 1969
- Rapid method for the gas-chromatographic determination of volatile fatty acids in rumen fluidJournal of Agricultural and Food Chemistry, 1968
- Studies on the volatile fatty acids of sheep blood with special reference to formic acidBiochemical Journal, 1954
- The estimation of lactic acid using ceric sulphateBiochemical Journal, 1954