The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway
- 30 June 2006
- journal article
- conference paper
- Published by Elsevier BV in Food Quality and Preference
- Vol. 17 (3-4), 199-208
- https://doi.org/10.1016/j.foodqual.2005.04.004
Abstract
No abstract availableKeywords
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